Tag Archives | home economy

New Melliodora Tour Dates

You have a small block of land and you’d like to learn how you can live more sustainably.
You live on a farm with chickens and an orchard and you’re interested in seeing how you can integrate permaculture principles.
You live in an inner-city apartment and you’re keen to see how you can live more in line with your values.

Whatever stage of life you are at, there is no better insight into the ins and outs of how permaculture works on a season to season, day to day way than to take part in the whole day guided tour of Melliodora.

Situated in the Victorian central highlands, Melliodora is one of the best examples of a cool-temperate climate permaculture property that produces an abundance of food and other yields from a beautiful living environment.

The one hectare property has been transformed from the blackberry covered wasteland in 1985, into a model of small-scale intensive permaculture. David Holmgren and his partner Su Dennett will show you how their passive solar house, mixed food gardens, orchards, dams and livestock, as well as creek revegetation, have been developed and maintained over the last 30 years. The Melliodora garden farming model is most relevant to large town blocks and small rural allotments, but you don’t have to have a large block to gain a huge amount from the tour. All visitors will discover ways that they can apply the underlying principles and strategies to their own lives.

The 2017/2018 Melliodora tour dates are as follows: Sunday September 3, Sunday October 1, Sunday November 5, Sunday December 3, Sunday January 7, Sunday February 4, Sunday March 4, Sunday April 1 and Sunday May 7. The tour begins at 10 am. In the morning you will be shown around the house. We will break for lunch between 12.30 and 2pm. In the afternoon the tour will take you to the garden farm, and the day concludes at 4.30pm.

The whole day tour includes the Melliodora eBook CD: a detailed record of how the house and garden you see on the tour were designed and established, explaining the logic behind design decisions, detailed plans, plant species selection and how it all works together. It is a refresher of the tour, a valuable reference for your own project, and an ideal way to introduce family and friends to permaculture.

Don’t miss out on the opportunity to experience first-hand how permaculture design can help restore and improve land, and provide for residents’ needs and enjoyment.

Things you need to know:

  • Tours can be booked via the Events page.
  • Children are welcome. Parents must take responsibility for them and their actions.
  • Visitors are on the property at their own risk.
  • Please park in our driveway to avoid inconvenience to neighbours.
  • Books and other publications are available for sale on tour days at discount prices. You might like to look at the Publications page of our website to see more information about some of the publications that will be available for sale on the day.
  • Melliodora is a private home so please respect our privacy. Group or private visits can be arranged by appointment.

The tours are very popular – we advise you BOOK NOW.

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The home economy

Ta da! Kamut bread fresh out of the wood oven ready for lunch. We’re all starving today, having built up quite an appetite.

Su bread

We’ve been harvesting pears, nashis and apples and are now removing the nets from all the trees.

net removal

Above left is Taron. Taron’s been spending every Tuesday here at Melliodora since he was 4 years old. Don’t you wish that your parents had arranged such schooling for you when you were growing up? We look forward to watching him continue to mature into a wise, thoughtful, creative and healthful young man.

Taron

We’ve been marvelling at the colours of the quinoa plants, waiting for their leaves to drop so we can harvest the seeds. Did you know that you can eat the young leaves of the quinoa plant, too?

Quinoa

We’ve been tending to the seeds we planted a week ago, as they slowly and miraculously grow into our winter veggies. On this tray Mitch holds leek, cabbage, beetroot, cauliflower and broccoli.

Mitch

We’ve been harvesting corn, which we are now drying to cook and make into tortillas, and to save as seed for next year.

corn

And we’ve been having meetings with our accountant who assures us that our home economy is in great shape. David adds, “This home-based and community way of life with more exchange and less money is healthier and more fun at the same time in that it builds household resilience and community connection. The big surprise for some is that it might be the most effective political action we can take to create the world we want and stop supporting the world we don’t.” If you’re interested in reading more of David’s writings on the issue of the household economy you might be interested in his essay, Household economy counts, originally published in#123 of Arena magazine.

Leunig

OK, let’s eat. Please, come and sit with us a while as we talk and gobble and share stories. There’s a spare plate next to me. Itadakimasu!

lunch

 

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